Experimental Brew III - IPA - Single Hop w/ Northern Brewer - Beer Recipe - Brewer's Friend

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Experimental Brew III - IPA - Single Hop w/ Northern Brewer

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Source: Ben Radoslovich
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday May 20th 2013
1.066
1.018
6.2%
74.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
3 lb American - Vienna3 lb Vienna 35 4 12.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Belgian - Munich1 lb Munich 38 6 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.59 33.3%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 18.69 16.7%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 12.9 16.7%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Experimental Brew III - IPA - Single Hop w/ Northern Brewer" American IPA beer recipe by Ben Radoslovich. All Grain, ABV 6.22%, IBU 74.17, SRM 8.69, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Munich) Hops: (Northern Brewer)
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  • Last Updated: 2013-05-22 21:25 UTC