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belgian blonde extract

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 3rd 2017
1.061
1.013
6.3%
33.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen 42 2 65.7%
1.13 lb Cane Sugar1.125 lb Cane Sugar 46 0 13.4%
6.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 17.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 33.31 73.3%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 26.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 6.71 26.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.85 27.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"belgian blonde extract" Belgian Blond Ale beer recipe by RustyBarrelHomebrewing. Extract, ABV 6.3%, IBU 33.31, SRM 4.28, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt), Aromatic) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-07-21 16:30 UTC