American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday July 3rd 2017
1.052
1.011
5.4%
33.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 92.9%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 4.3%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 2.9%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 60 min 17.1 10%
30 g Centennial30 g Centennial Hops Pellet 10.6 Boil 30 min 10.88 10%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 15 min 4.51 10%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 1 min 0.49 6.7%
20 g Centennial20 g Centennial Hops Pellet 10.6 Boil 1 min 0.41 6.7%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 1 min 0.26 6.7%
50 g Chinook50 g Chinook Hops Pellet 12.8 Dry Hop 5 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10.6 Dry Hop 5 days 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.8 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Laulasmaa puurkaevu akt nr HGO-1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 14 28 22 25 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 5.357 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.24 L. Suggest reducing strike water volume to 36.16 L and adding 38.84 L sparge/top-off. 75
Strike water volume at mash thickness of 5.4 L/kg 75
Mash volume with grains 84.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 6.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 84.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Dragobrew. All Grain, ABV 5.35%, IBU 33.65, SRM 6.48, Fermentables: (Maris Otter Pale, Munich, Cara 20L) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2017-09-02 06:26 UTC