cek pilsen 15 litre - Beer Recipe - Brewer's Friend

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cek pilsen 15 litre

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday July 3rd 2017
1.042
1.011
4.2%
37.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.1 Boil 30 min 7.12 33.3%
10 g Magnum10 g Magnum Hops Pellet 13.3 Boil 60 min 26.51 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 3.46 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 22.2%
45 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 23.9
Mash volume with grains (equipment estimates 26.8 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"cek pilsen 15 litre" Bohemian Pilsener beer recipe by Brewer #94064. BIAB, ABV 4.17%, IBU 37.1, SRM 3.75, Fermentables: (Pale Ale) Hops: (Saaz, Magnum)
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  • Last Updated: 2020-05-16 11:58 UTC