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wit

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 3rd 2017
1.062
1.011
6.8%
15.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Belgian - Wheat2.9 kg Wheat 38 1.8 38.7%
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 45.3%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 2.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 15.12 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g orange peel Flavor Boil 5 min.
30 g coriander Spice Boil 5 min.
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 55 °C 10 min
20 L Temperature -- 68 °C 50 min
15 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.4 L) 39.8
Mash volume with grains (equipment estimates 45.7 L) 44.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Volume into fermentor 26
Total: 39.8  
Equipment Profile Used: System Default
"wit" Witbier beer recipe by Stefan_kv. BIAB, ABV 6.76%, IBU 15.12, SRM 3.73, Fermentables: (Wheat, Pilsner, Munich, Cane Sugar) Hops: (Centennial) Other: (orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-08 14:18 UTC