Stunted Stout - Beer Recipe - Brewer's Friend

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Stunted Stout

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12.2 liters (ending kettle volume)
Pre Boil Size: 15.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MOS
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 3rd 2017
1.055
1.012
5.6%
29.7
55.1
5.4
22.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row $ 5.50 / kg
$ 12.65 		37 3.31 83.3%
150 g American - Chocolate150 g Chocolate $ 6.60 / kg
$ 0.99 		29 932.5 5.4%
150 g Rolled Oats150 g Rolled Oats $ 8.00 / kg
$ 1.20 		33 4.37 5.4%
160 g American - Roasted Barley160 g Roasted Barley $ 6.60 / kg
$ 1.06 		33 799.07 5.8%
2,760 g / $ 15.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops $ 0.10 / g
$ 0.90 		Pellet 15 Boil 60 min 29.73 100%
9 g / $ 0.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Protein rest Decoction -- 55 °C 30 min
Saccarification rest Decoction -- 67 °C 30 min
Mash out Decoction -- 75 °C 10 min
7.2 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.98 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11
Mash volume with grains 12.8
Grain absorption losses -2.8
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 9.5 L) 12.2
Estimated amount in fermentor 12.2
Total: 18.9  
Equipment Profile Used: System Default
"Stunted Stout" Oatmeal Stout beer recipe by MOS. All Grain, ABV 5.58%, IBU 29.73, SRM 55.14, Fermentables: (Pale 2-Row, Chocolate, Rolled Oats, Roasted Barley) Hops: (Magnum) Other: (Gypsum)
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  • Last Updated: 2020-06-08 02:29 UTC