Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 72.5% | |
1.25 lb | American - Vienna | 35 | 4 | 13% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.4% | |
0.40 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
9.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 13 | Boil | 60 min | 13.03 | 3.4% | |
1 oz | Centennial | Pellet | 6.6 | Boil | 30 min | 20.33 | 13.8% | |
3 oz | Centennial | Pellet | 6.6 | Boil | 10 min | 28.78 | 41.4% | |
3 oz | Citra | Pellet | 13 | Whirlpool at 200 °F | 0 min | 53.11 | 41.4% | |
7.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Super Moss | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
7 gypsum 5 calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | BIAB | Temperature | -- | 150 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 9.08 | 36.3 |
Mash volume with grains (equipment estimates 9.5 g | 38 qt) | 9.85 | 39.4 |
Grain absorption losses | -1.21 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) | 7.62 | 30.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |