Simple Citra IPA - Beer Recipe - Brewer's Friend

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Simple Citra IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nrattan
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 3rd 2017
1.059
1.010
6.4%
80.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 94.9%
0.14 kg United Kingdom - Crystal 140L0.14 kg Crystal 140L 33 140 5.1%
2.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 70 min 29.07 10.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 17.03 10.6%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 4.49 8.5%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 5 min 2.86 8.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 16.5 16%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 10.5 16%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 8 days 29.8%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1/2 teaspoon calcium chloride and 1/2 teaspoon magnesium sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 60 °C 15 min
Infusion -- 63 °C 60 min
Infusion -- 73 °C 5 min
Infusion -- 78 °C 5 min
2 L Sparge -- 78 °C --
Starting Mash Thickness: 4.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 11.3
Mash volume with grains 13.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.3 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Simple Citra IPA" American IPA beer recipe by nrattan. All Grain, ABV 6.35%, IBU 80.45, SRM 11.75, Fermentables: (Pale 2-Row, Crystal 140L) Hops: (Citra, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 07:09 UTC