Epic - Beer Recipe - Brewer's Friend

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Epic

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Damaged Goods
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 3rd 2017
1.059
1.011
6.3%
32.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 88.2%
600 g American - Caramel / Crystal 40L600 g Caramel / Crystal 40L 34 40 8.8%
200 g German - CaraHell200 g CaraHell 34 11 2.9%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.07 6.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.41 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.78 18.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 100 °C 15 min 3.04 31.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride Water Agt Mash --
1.50 tsp Calcium Sulphate Water Agt Mash --
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 1       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 37.7
Mash volume with grains (equipment estimates 41.4 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Epic" American Pale Ale beer recipe by Damaged Goods. BIAB, ABV 6.32%, IBU 32.31, SRM 10.01, Fermentables: (Golden Promise, Caramel / Crystal 40L, CaraHell) Hops: (Cascade) Other: (Calcium Chloride , Calcium Sulphate , Irish Moss, Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2017-07-08 02:10 UTC