Pango IPA clone (30 L) - Beer Recipe - Brewer's Friend

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Pango IPA clone (30 L)

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew by Andre
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 3rd 2017
1.055
1.010
5.9%
49.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Finland - Pilsner Malt5.9 kg Pilsner Malt 37 2 77.2%
580 g Finland - Wheat Malt580 g Wheat Malt 38 2 7.6%
580 g German - Rye580 g Rye 38 3.5 7.6%
580 g Flaked Wheat580 g Flaked Wheat 34 2 7.6%
7,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 11 First Wort 0 min 20.89 5%
65 g Chinook65 g Chinook Hops Pellet 11 Boil 10 min 21.56 9.3%
200 g Chinook200 g Chinook Hops Pellet 11 Whirlpool 30 min 6.88 28.6%
200 g Citra200 g Citra Hops Pellet 13.6 Dry Hop 4 days 28.6%
200 g Simcoe200 g Simcoe Hops Pellet 13.7 Dry Hop 4 days 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
533 g Ananas Flavor Secondary 4 days
685 g Mango Flavor Secondary 4 days
685 g Passionsfrukt Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 150 g       CO2 Level: 5 g/l
 
Target Water Profile
Rorevatn, Aust-agder, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 0 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.7 L Temperature -- 67 °C 75 min
15.2 L Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 32.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 22.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 39.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 33
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 32
Total: 48  
Equipment Profile Used: System Default
"Pango IPA clone (30 L)" American IPA beer recipe by Brew by Andre. All Grain, ABV 5.93%, IBU 49.33, SRM 4, Fermentables: (Pilsner Malt, Wheat Malt, Rye, Flaked Wheat) Hops: (Chinook, Citra, Simcoe) Other: (Ananas, Mango, Passionsfrukt)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 09:14 UTC