46 MARIS OTTER FORTNIGHT SINGLE HOP PALE ALE - Beer Recipe - Brewer's Friend

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46 MARIS OTTER FORTNIGHT SINGLE HOP PALE ALE

163 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68.7% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 3rd 2017
1.054
1.008
6.0%
38.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 58.1%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 4.7%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 46 0.5 9.3%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.2 Boil 60 min 12.71 12.4%
25 g Mosaic25 g Mosaic Hops Pellet 13.9 Boil 15 min 14.97 25.8%
25 g Mosaic25 g Mosaic Hops Pellet 13.9 Boil 5 min 6.02 25.8%
10 g Mosaic10 g Mosaic Hops Pellet 13.9 Aroma 10 min 4.38 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 13.9 Dry Hop 3 days 25.8%
97 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 L Infusion -- 65 °C 90 min
7.25 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 15
Mash volume with grains (equipment estimates 29.1 L) 16.9
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"46 MARIS OTTER FORTNIGHT SINGLE HOP PALE ALE" American Pale Ale beer recipe by dirtmandan. Partial Mash, ABV 6.04%, IBU 38.08, SRM 7.99, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 60L, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 06:49 UTC