Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.5% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 2.4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4.8% | |
6 lb | Liquid Malt Extract - Dark | 35 | 30 | 57.1% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.5% | |
0.75 lb | Brown Sugar | 45 | 15 | 7.1% | |
0.25 lb | Lactose (Milk Sugar) | 41 | 1 | 2.4% | |
0.75 lb | Molasses | 36 | 80 | 7.1% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 7.02 | 40% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 45 min | 6.44 | 40% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 2.01 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Powdered coco | Flavor | Boil | 1 hr. | |
0.50 oz | Licorice | Flavor | Boil | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
1 tsp | Irish moss | Other | Boil | 15 min. | |
3 oz | Ancho peppers | Flavor | Boil | 30 min. |
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$ 0.00 |
Method: Corn Sugar Amount: .75 cup |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) | 2.5 | 10 |
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) | 2.64 | 10.5 |
Grain absorption losses (steeping) | -0.22 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.72 | 2.9 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.5 | 10 |
Equipment Profile Used: | System Default |