Pitch Black IPA - Beer Recipe - Brewer's Friend

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Pitch Black IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 20 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FatYakz
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 3rd 2017
1.050
1.011
5.2%
38.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 27%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 78.56 45.9%
250 g Molasses250 g Molasses 36 211.99 6.8%
250 g Invert Sugar250 g Invert Sugar 46 1.17 6.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 13.5%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cooper's Extract120 g Cooper's Extract Hops Pellet 10 Boil 30 min 30.92 53.3%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 20 min 1.89 6.7%
15 g Motueka15 g Motueka Hops Pellet 6.7 Boil 20 min 1.59 6.7%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 8.7 Boil 20 min 0.69 2.2%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 15 min 0.99 4.4%
10 g Motueka10 g Motueka Hops Pellet 6.7 Boil 15 min 0.83 4.4%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 8.7 Boil 15 min 1.08 4.4%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 0 min 6.7%
15 g Chinook15 g Chinook Hops Pellet 11.1 Boil 0 min 6.7%
10 g Motueka10 g Motueka Hops Pellet 6.7 Boil 0 min 4.4%
225 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.5 L) 0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27 L) 3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 0.5  
Equipment Profile Used: System Default
"Pitch Black IPA" Specialty IPA: Black IPA beer recipe by FatYakz. Extract, ABV 5.21%, IBU 37.99, SRM 27.65, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Dark, Molasses, Invert Sugar, Corn Sugar - Dextrose) Hops: (Cooper's Extract, Cascade, Motueka, Pride of Ringwood, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 13:17 UTC