Purple drank - Beer Recipe - Brewer's Friend

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Purple drank

262 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday July 3rd 2017
1.079
1.019
8.0%
26.5
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 35.6%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6.7%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 26.7%
4 lb Plum4 lb Plum 4.95 0 17.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Rainier1 oz Mount Rainier Hops Leaf/Whole 6.2 First Wort 0 min 19.9 33.3%
1 oz Mount Rainier1 oz Mount Rainier Hops Leaf/Whole 6.2 Boil 10 min 6.56 33.3%
1 oz Hopsteiner Experimental #062971 oz Hopsteiner Experimental #06297 Hops Pellet 13.3 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb plum syrup Flavor Secondary 14 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.79 43.2  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Purple drank" Belgian Dark Strong Ale beer recipe by Brewer #98244. BIAB, ABV 7.97%, IBU 26.46, SRM 26.9, Fermentables: (Pilsner, Special B, Golden Naked Oats, Belgian Candi Syrup - D-90, Maris Otter Pale, Plum, Caramel / Crystal 120L) Hops: (Mount Rainier, Hopsteiner Experimental #06297) Other: (plum syrup)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 02:47 UTC