Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | Weyermann - Pilsner | 36 | 1.5 | 88.2% | |
220 g | German - CaraRed | 34 | 20 | 4% | |
220 g | Weyermann - Caramunich Type 3 | 34 | 57 | 4% | |
200 g | Weyermann - CaraAroma | 36 | 140 | 3.7% | |
5,440 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | saaz | Pellet | 2.7 | First Wort | 120 min | 7.59 | 14.8% | |
25 g | Saaz | Pellet | 2.1 | Boil | 40 min | 5.51 | 18.5% | |
15 g | Saaz | Pellet | 2.7 | Boil | 40 min | 4.25 | 11.1% | |
35 g | Saaz | Pellet | 2.1 | Boil | 20 min | 5.32 | 25.9% | |
40 g | Saaz (3.5 AA) | Pellet | 2.1 | Boil | 8 min | 3.02 | 29.6% | |
135 g / $ 0.00 |
Bluestone Yeast Co. - BSY-L006 Stuttgart Lager Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | underlet 16.5 L @ 63 raise to 60 | Strike | 17 °C | 60 °C | 30 min |
Raise to 67 | Temperature | 58 °C | 67 °C | 45 min | |
raise to 71 | Temperature | 67 °C | 71 °C | 25 min | |
24 L | 18 L at 77 C pH 4.4 | Fly Sparge | -- | 77 °C | 60 min |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 21.8 |
Mash volume with grains | 25.4 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.2 L) | 34 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 24.8 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 40.3 |
Equipment Profile Used: | System Default |