ElDo Pale Ale - Beer Recipe - Brewer's Friend

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ElDo Pale Ale

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 3rd 2017
1.065
1.017
6.3%
48.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 60 min 41.66 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.05 11.1%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 27.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"ElDo Pale Ale" American Pale Ale beer recipe by Jon Eisen. All Grain, ABV 6.27%, IBU 48.71, SRM 7.09, Fermentables: (Maris Otter Pale, Flaked Rye) Hops: (El Dorado, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 16:03 UTC