Starskey and Hutch double batch
173 calories
14.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
22.62 |
54.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
3.44 |
18.2% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
1 min |
0.33 |
18.2% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
9.1% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
122 °F |
30 min |
|
|
|
Infusion |
-- |
151 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 4.95 gal (19.81 qt) sparge/top-off.
|
15.31 |
61.3
|
|
Strike water volume (equipment estimates 15.25 g | 61 qt)
|
15.31 |
61.3
|
|
Mash volume with grains (equipment estimates 16.89 g | 67.6 qt)
|
16.95 |
67.8
|
|
Grain absorption losses
|
-2.56 |
-10.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.44 g | 49.8 qt)
|
12.5 |
50
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
10 |
40
|
|
Volume into fermentor
|
10 |
40
|
|
Total:
|
15.31
|
61.3
|
| Equipment Profile Used: |
System Default |
"Starskey and Hutch double batch" American Pale Ale beer recipe by Backstory Brewing. BIAB, ABV 5.74%, IBU 26.39, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-06 13:56 UTC
