Blocktoberfest 13 - Beer Recipe - Brewer's Friend

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Blocktoberfest 13

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grizzwold
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday July 3rd 2017
1.079
1.020
7.7%
19.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 32.4%
4 lb German - Vienna4 lb Vienna 37 4 21.6%
3 lb German - Munich Light3 lb Munich Light 37 6 16.2%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 10.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.99 30%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.39 30%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 1.69 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 10 min 2.03 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.55 22.2  
Mash volume with grains 7.03 28.1  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Experimenting with creating a German style Fest beer, but as an ale instead of a lager.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 14:52 UTC