Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Pavanello
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday July 2nd 2017
1.051
1.009
5.5%
27.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 49.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.5%
2.25 kg German - Red X2.25 kg Red X 36 12 40.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 10.49 10.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.66 17.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.11 17.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 53.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whilrfoc Tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.5 g/l
 
Target Water Profile
soft 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mostura Temperature -- 66 °C 60 min
21 L mash out Temperature -- 78 °C 10 min
15.5 L lavagem Sparge -- 78 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.9
Mash volume with grains 24.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Strike Water - 71ºC

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  • Last Updated: 2018-06-25 04:16 UTC