Leftover Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftover Ale

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 2nd 2017
1.056
1.015
5.3%
116.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.08 11.1%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 12 Boil 60 min 22.47 11.1%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 22.3 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 30 min 17.27 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 16.61 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.5 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Leftover Ale" American Light Lager beer recipe by jelsner. All Grain, ABV 5.33%, IBU 116.23, SRM 13.73, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Magnum, Czech Saaz, Bravo, Chinook, Simcoe, Cascade)
Last Updated and Sharing
 
621
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-31 01:43 UTC