American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

368 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 368 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Sunday July 2nd 2017
1.119
1.022
12.8%
94.4
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 88.9%
0.80 kg American - Caramel / Crystal 90L0.8 kg Caramel / Crystal 90L 33 90 8.9%
0.20 kg American - CaraBrown0.2 kg CaraBrown 34 55 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 42.4 23.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 27.61 15.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 5.93 15.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 18.43 30.8%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 15.4%
130 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 18.9
Mash volume with grains 24.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 15.2 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Going into fermentor 15
Total: 27.9  
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Brewer #100912. All Grain, ABV 12.79%, IBU 94.37, SRM 23.07, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, CaraBrown) Hops: (Chinook, Simcoe, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 21:48 UTC