Cucumber Gose - Beer Recipe - Brewer's Friend

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Cucumber Gose

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://byo.com/hops/item/2349-gose
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 2nd 2017
1.044
1.011
4.4%
28.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 46.5%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 30.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14.1 Boil 60 min 28.56 50%
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14.1 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mashed cucumber Flavor Secondary 7 days
1 oz Coriander Seed (Ground) Spice Boil 10 min.
0.75 oz sea salt Spice Boil 10 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt no acidulated malt Infusion -- 149 °F 60 min
16 qt Add acidulated malt Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Cucumber Gose" Gose beer recipe by https://byo.com/hops/item/2349-gose. All Grain, ABV 4.35%, IBU 28.56, SRM 3.56, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (idaho 7) Other: (Mashed cucumber, Coriander Seed (Ground), sea salt)
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  • Last Updated: 2017-07-03 01:11 UTC