The Muted Heart - Beer Recipe - Brewer's Friend

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The Muted Heart

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jared
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 2nd 2017
1.063
1.014
6.5%
56.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
3.50 lb Belgian - Pale Ale3.5 lb Pale Ale 38 3.4 24.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 45 min 30.76 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 30 min 25.75 18.2%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 9.4 Dry Hop 0 days 63.6%
5.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion -- 153 °F 60 min
4.2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing strike water volume to 10.84 gal (43.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off. 14.5 58  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.56 g). Reduce mash thickness to 2.63 qt/lb or increase pre-boil volume to 12.44 g.    
Strike water volume at mash thickness of 4 qt/lb 14.5 58  
Mash volume with grains 15.66 62.6  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"The Muted Heart" American IPA beer recipe by Jared. All Grain, ABV 6.5%, IBU 56.51, SRM 8.53, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2017-11-04 16:47 UTC