simcoe/Mosaic Session IPA - Beer Recipe - Brewer's Friend

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simcoe/Mosaic Session IPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday July 2nd 2017
1.044
1.009
4.7%
54.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 87%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 34.94 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 8.53 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 6.33 7.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 3.43 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 0.75 7.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 68 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.99 L. Suggest reducing initial strike volume to 37.81 L and adding 54.59 L sparge/top-off. 92.4
Strike water volume (equipment estimates 73.9 L) 92.4
Mash volume with grains (equipment estimates 81.4 L) 100
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Volume into fermentor 55
Total: 92.4  
Equipment Profile Used: System Default
"simcoe/Mosaic Session IPA" American Pale Ale beer recipe by Erik Breslau. BIAB, ABV 4.65%, IBU 53.99, SRM 5.77, Fermentables: (Pale Ale, CaraAmber, Wheat) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 20:57 UTC