Amber Waves Wheat - Beer Recipe - Brewer's Friend

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Amber Waves Wheat

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Drew Bures
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday July 2nd 2017
1.043
1.009
4.5%
11.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 89.8%
12 oz Honey12 oz Honey 42 2 10.2%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnang1 oz German Tettnang Hops Pellet 2 Boil 23 min 2.94 50%
1 oz German Mandarina Bavaria1 oz German Mandarina Bavaria Hops Pellet 7.3 Boil 15 min 8.06 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 12oz      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.06 g | 28.2 qt) 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Amber Waves Wheat" Weissbier beer recipe by Drew Bures. Extract, ABV 4.47%, IBU 11, SRM 3.52, Fermentables: (Liquid Malt Extract - Wheat, Honey) Hops: (German Tettnang, German Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 19:32 UTC