Bohemia Clone - Beer Recipe - Brewer's Friend

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Bohemia Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hybrid
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 2nd 2017
1.056
1.014
5.5%
40.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Liquid Malt Extract - Pilsen7.7 lb Liquid Malt Extract - Pilsen 35 2 88.5%
7.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 19.01 28.6%
2.33 oz Saaz2.33 oz Saaz Hops Pellet 3 Boil 30 min 17.02 33.3%
1.33 oz Saaz1.33 oz Saaz Hops Pellet 3 Boil 10 min 4.58 19%
1.33 oz Saaz1.33 oz Saaz Hops Pellet 3 Boil 0 min 19%
6.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each warflloc Fining Boil 15 min.
1 each brewvent yeast fuel Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Ozarka bottled water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
 
Notes

Shooting for a slightly bigger and hoppier version of Bohemia Large. Based on Jamil Zainasheff's award-winning Bohemian Pilsner recipe.

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  • Last Updated: 2017-07-02 18:59 UTC