Tanks for the Rosemary - Beer Recipe - Brewer's Friend

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Tanks for the Rosemary

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday May 20th 2013
1.071
1.020
6.7%
61.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale Ale6.75 lb Pale Ale 37 3.5 77.1%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 20%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 25.33 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 17.05 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 18.85 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Rosemary Bruised Stems Herb Boil --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary.

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  • Last Updated: 2017-10-06 15:02 UTC