Fresh Squeezed from AHA Converted to 2 for BIAB with 5 gallon pot - Beer Recipe - Brewer's Friend

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Fresh Squeezed from AHA Converted to 2 for BIAB with 5 gallon pot

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-fresh-squeezed-ipa-clone/
Created: Sunday July 2nd 2017
1.067
1.014
6.9%
62.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 81.5%
0.64 lb American - Munich - Light 10L0.64 lb Munich - Light 10L 33 10 13%
0.27 lb American - Caramel / Crystal 75L0.27 lb Caramel / Crystal 75L 33 75 5.5%
4.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Nugget0.18 oz Nugget Hops Pellet 12 Boil 60 min 24.93 9.1%
0.36 oz Citra0.36 oz Citra Hops Pellet 12 Boil 15 min 13.31 18.2%
0.36 oz Mosaic0.36 oz Mosaic Hops Pellet 12 Boil 15 min 13.31 18.2%
0.36 oz Citra0.36 oz Citra Hops Pellet 12 Aroma 10 min 10.84 18.2%
0.36 oz Citra0.36 oz Citra Hops Pellet 12 Dry Hop 5 days 18.2%
0.36 oz Mosaic0.36 oz Mosaic Hops Pellet 12 Dry Hop 5 days 18.2%
1.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 each Whirlfloc Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.6 qt) 4.86 19.5  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.26 21  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.86 19.5
Equipment Profile Used: System Default
 
Notes

Recipe from AHBA

DIRECTIONS

To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.

Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

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  • Last Updated: 2017-07-18 16:21 UTC