Kolsch w/simcoe
131 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.78 |
33.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
16.59 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
12.78 |
33.3% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
16.59 |
66.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Kolsch
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.61 |
18.5
|
Mash volume with grains
|
5.6 |
22.4
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt)
|
4.18 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
8.79
|
35.2
|
Equipment Profile Used: |
System Default |
"Kolsch w/simcoe" German Pilsner (Pils) beer recipe by Brewer #95891. All Grain, ABV 4.08%, IBU 29.37, SRM 3.23, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 13:08 UTC