Don't Citra Pants - Beer Recipe - Brewer's Friend

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Don't Citra Pants

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Crockett
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday July 2nd 2017
1.072
1.013
7.8%
59.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 93.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 1.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 0.9%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.94 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 12.67 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.58 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 23.83 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Heated 20 Gallons in HLT
Added 10 grams of gypsum and 8 grams Epsom salts to Norfolk Water Profile to approximate Light Colored and Hoppy Profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Don't Citra Pants" American IPA beer recipe by Jim Crockett. All Grain, ABV 7.79%, IBU 59.02, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cara 20L, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 13:13 UTC