Kana lager - Beer Recipe - Brewer's Friend

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Kana lager

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 2nd 2017
1.055
1.011
5.8%
10.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Sahtimallas2.9 kg Sahtimallas 36.8 3.2 96.7%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Opal5 g Opal Hops Pellet 6.5 Boil 70 min 7.32 33.3%
10 g Opal10 g Opal Hops Pellet 6.5 Boil 5 min 2.83 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

0 65
15 66.5
30 66
45 65.5
60 64
75 64.5
90 65.5
OG 1.055
+2.5l vettä
OG 1.048
FG 1.012

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  • Last Updated: 2017-07-21 15:29 UTC