Not so märzen - Beer Recipe - Brewer's Friend

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Not so märzen

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday July 2nd 2017
1.066
1.020
6.0%
23.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Sahtimallas1.8 kg Sahtimallas 36.8 3.2 45%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 12.5%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 25%
200 g Belgian - Biscuit200 g Biscuit 35 23 5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau herkules4 g Hallertau herkules Hops Pellet 15 Boil 60 min 12.25 18.2%
8 g Hallertau herkules8 g Hallertau herkules Hops Pellet 15 Boil 5 min 4.89 36.4%
10 g Opal10 g Opal Hops Pellet 6.5 Boil 15 min 6.59 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

0 68
15 68
30 67.5
45 68.5
60 68.5
OG 1.066
2L vettä
OG 1.058
FG 1.024

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  • Last Updated: 2017-09-08 13:02 UTC