Traditional stout
122 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Progress8 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
29.02 |
61.5% |
5 g |
Progress5 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
15 min |
9 |
38.5% |
13 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Progress (Pellet) 13 g Progress (Pellet) Hops |
|
38.02 |
100% |
13 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.2 L)
|
11 |
Mash volume with grains (equipment estimates 13.9 L)
|
11.6 |
Grain absorption losses
|
-1.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.3 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.5 |
Volume into fermentor
|
5.5 |
Total:
|
11
|
Equipment Profile Used: |
System Default |
"Traditional stout" Oatmeal Stout beer recipe by Dirty Horse. BIAB, ABV 4.05%, IBU 38.02, SRM 40.35, Fermentables: (Munich, Roasted Barley, Flaked Oats, Crystal 70L, Chocolate) Hops: (Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-02 06:54 UTC