Clone - Two Hearted - Beer Recipe - Brewer's Friend

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Clone - Two Hearted

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Schatschneider
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 18th 2012
1.064
1.010
7.0%
64.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.3 Boil 60 min 32.92 20%
28 g Centennial28 g Centennial Hops Pellet 10.3 Boil 20 min 19.93 20%
28 g Centennial28 g Centennial Hops Pellet 10.3 Boil 10 min 11.93 20%
28 g Centennial28 g Centennial Hops Pellet 10.3 Aroma 0 min 20%
28 g Centennial28 g Centennial Hops Pellet 10.3 Dry Hop 7 days 20%
140 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Bell's House Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Clone - Two Hearted" American IPA beer recipe by David Schatschneider. All Grain, ABV 7%, IBU 64.79, SRM 7.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Centennial)
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  • Last Updated: 2014-08-27 20:32 UTC