Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday July 2nd 2017
1.046
1.010
4.8%
30.9
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 35.6%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 31.1%
18 oz United Kingdom - Golden Naked Oats18 oz Golden Naked Oats 33 10 10%
1 lb German - Carafa I1 lb Carafa I 32 340 8.9%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 5%
9 oz United Kingdom - Coffee Malt9 oz Coffee Malt 36 150 5%
8 oz German - Carafa III8 oz Carafa III 32 535 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Fuggles2.1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 30.85 100%
2.10 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #62905. All Grain, ABV 4.76%, IBU 30.85, SRM 35.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Golden Naked Oats, Carafa I, Flaked Oats, Coffee Malt, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 05:36 UTC