2017-07 Saison - Beer Recipe - Brewer's Friend

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2017-07 Saison

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 2nd 2017
1.053
1.009
5.8%
16.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg NZ Gladfield Pilsner Malt4.8 kg NZ Gladfield Pilsner Malt 35.4 2 87.3%
0.40 kg NZ Gladfield Wheat Malt0.4 kg NZ Gladfield Wheat Malt 36.8 2.1 7.3%
0.15 kg NZ Gladfield Light Crystal Malt0.15 kg NZ Gladfield Light Crystal Malt 78 19.3 2.7%
0.15 kg NZ Gladfield Rye Malt0.15 kg NZ Gladfield Rye Malt 81 3.2 2.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 9.15 68%
8 g Challenger8 g Challenger Hops Pellet 7.9 Boil 60 min 7.39 32%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g calcium chloride Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
6 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Inner West
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 14 28 10 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Temperature -- 66 °C 60 min
mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 23
Estimated amount in fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

18l Mash, 15l Sparge

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  • Last Updated: 2017-07-02 03:16 UTC