Zwölf Pecan Smoked Porter - Beer Recipe - Brewer's Friend

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Zwölf Pecan Smoked Porter

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodsman Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday July 1st 2017
1.060
1.018
5.5%
37.8
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 oz American - Pale Ale50 oz Pale Ale 37 3.5 52.9%
26 oz American - Pale Ale26 oz Pale Ale 37 3.5 27.5%
11 oz German - CaraMunich III11 oz CaraMunich III 34 57 11.6%
4 oz American - Chocolate4 oz Chocolate 29 350 4.2%
3.50 oz German - Carafa III3.5 oz Carafa III 32 535 3.7%
94.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 3.8 Boil 40 min 20.06 46.7%
18 g Tettnang18 g Tettnang Hops Pellet 2.6 Boil 60 min 13.4 40%
6 g Tettnang6 g Tettnang Hops Pellet 2.6 Boil 55 min 4.37 13.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Mash Temperature -- 156 °F 75 min
2.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.49 18  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 4.96 19.8  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.49 18
Equipment Profile Used: System Default
 
Notes

Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter.

Also changed the Hops and the quantity to use up some leftovers.

Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale.

Cold Smoked 26oz of Pale for an hour with Pecan Wood.

Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!


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  • Last Updated: 2017-07-01 23:54 UTC