XXL Hop Goodness - Beer Recipe - Brewer's Friend

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XXL Hop Goodness

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.51 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday July 1st 2017
1.037
1.006
4.0%
203.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 kg Canadian - Pale 2-Row5.1255 kg Pale 2-Row 36 1.75 86%
0.17 kg American - White Wheat0.1678 kg White Wheat 40 2.8 2.8%
0.17 kg American - Caramel / Crystal 40L0.1678 kg Caramel / Crystal 40L 34 40 2.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 8.4%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 90 min 63.76 9.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 51.8 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 43.43 9.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 42.94 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.61 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 9.1%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.38 L 72degC strike Fly Sparge -- 65.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.5 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

16.4 @ 72 degC strike
25.5L @ 65 degC hot liquor tank
25.5L pre boil worth
425 mL/min sparging

20degC fermentation
66 degC mash

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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 23:27 UTC