India Rye Lager 2 - Beer Recipe - Brewer's Friend

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India Rye Lager 2

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad March
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 1st 2017
1.055
1.014
5.3%
78.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 63.6%
2 lb German - Rye2 lb Rye 38 3.5 18.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
1 lb German - Carapils1 lb Carapils 35 1.3 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 13.3 First Wort 0 min 28.98 5.9%
1 oz GR Opal1 oz GR Opal Hops Pellet 6.3 Boil 30 min 19.18 11.8%
1 oz GR Opal1 oz GR Opal Hops Pellet 6.3 Boil 15 min 12.38 11.8%
2 oz GR Opal2 oz GR Opal Hops Leaf/Whole 6.3 Whirlpool at 180 °F 10 min 17.98 23.5%
2 oz Bravo2 oz Bravo Hops Pellet 13.3 Dry Hop 4 days 23.5%
2 oz GR Opal2 oz GR Opal Hops Pellet 6.3 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add the following salts to the mash water only:

Gypsum - 8.5 grams
Epsom Salt - 1.75 grams
Table Salt - 0.7 grams
Calcium Chloride - 2.6 grams

This will produce a mash pH of ~5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal @ 167.8 (F) Infusion -- 155 °F 60 min
5.3 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"India Rye Lager 2" Premium American Lager beer recipe by Chad March. All Grain, ABV 5.34%, IBU 78.52, SRM 4.41, Fermentables: (Pilsner, Rye, Munich Light, Carapils) Hops: (Bravo, GR Opal)
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  • Last Updated: 2017-08-06 20:06 UTC