Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,800 g | Belgian - Pilsner | 37 | 1.6 | 76.2% | |
1,000 g | Belgian - Munich | 38 | 6 | 15.9% | |
250 g | German - Carapils | 35 | 1.3 | 4% | |
150 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 2.4% | |
100 g | Belgian - Biscuit | 35 | 23 | 1.6% | |
6,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Tettnanger | Pellet | 2.2 | First Wort | 0 min | 15.12 | 37.5% | |
35 g | Tettnanger | Pellet | 2.2 | Boil | 30 min | 8.21 | 29.2% | |
20 g | Styrian Goldings | Pellet | 3.5 | Boil | 15 min | 4.82 | 16.7% | |
10 g | Styrian Goldings | Pellet | 3.5 | Boil | 10 min | 1.76 | 8.3% | |
10 g | Styrian Goldings | Pellet | 3.5 | Boil | 5 min | 0.97 | 8.3% | |
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Yeastamina | Other | Boil | 15 min. |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
Method: Injection Amount: 2ml (5.5g/L) priming sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 2 | 73 | 58 | 40 |
MASH Water: Água Prata (pH 6.4) FLY-SPARGE Water: Água Bonafont (pH 5.4) --- 3.0g CaSO4-2H2O (Gypsum) 5.0g CaCl2-2H2O 0.5g MgSO4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.5 L | Mash-in | Temperature | -- | 65 °C | 90 min |
Mash-out | Temperature | -- | 76 °C | 10 min | |
15 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.5 |
Mash volume with grains | 22.5 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 12.8 L) | 13.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 32.1 |
Equipment Profile Used: | System Default |