Mead - Beer Recipe - Brewer's Friend

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Mead

451 calories 21.3 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
2.00 (1 Review)

Calories: 451 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Saturday July 1st 2017
1.148
1.002
19.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.42 kg Honey8.42 kg Honey 42 2 100%
8.42 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.2 L) 23.5
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 25.7 L) 29
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 23.5  
Equipment Profile Used: System Default
"Mead" Alternative Sugar Beer recipe by nzbrew. Extract, ABV 19.13%, IBU 0, SRM 5.68, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 16:18 UTC