White IPA
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
24.33 |
5.9% |
5 oz |
Amarillo5 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool
|
20 min |
52.43 |
58.8% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Leaf/Whole |
12.9 |
Hopback
|
0 min |
|
35.3% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.33 |
5.9% |
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
52.43 |
58.8% |
3 oz |
Simcoe (Leaf/Whole) 2.9999999931377 oz Simcoe (Leaf/Whole) Hops |
|
|
35.3% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Eau Radnor
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.12 |
12.5
|
Mash volume with grains
|
3.95 |
15.8
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt)
|
5.93 |
23.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.32 g | 29.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.8 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Hops absorption losses (hopback)
|
-0.11 |
-0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"White IPA" Specialty IPA: White IPA beer recipe by Julien Huxley. All Grain, ABV 5.2%, IBU 76.76, SRM 3.64, Fermentables: (Bohemian Pilsner, Wheat, Flaked Oats) Hops: (Magnum, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 18:55 UTC