Summer Series Angry Uncle IPA - Beer Recipe - Brewer's Friend

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Summer Series Angry Uncle IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Steve Arman
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday May 20th 2013
1.071
1.017
7.2%
75.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 93%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.37 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 6.99 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.48 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.55 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.8 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.74 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.1 oz.      
 
Target Water Profile
Encinitas, California, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 17 64 74 130 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.81 Used 19.8 qt at 165 degrees Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Adapted from The Homebrew Handbook, Law & Grimes, CICO Books, 2012.

"A rich copper in color and bursting with citrusy aroma and tastes, this is a thirst quenching summer beer."

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  • Last Updated: 2013-06-05 04:53 UTC