Matiasov pale ale - Beer Recipe - Brewer's Friend

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Matiasov pale ale

104 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday July 1st 2017
1.034
1.009
3.3%
54.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g German - Pilsner950 g Pilsner 38 1.6 61.3%
600 g American - Pale 2-Row600 g Pale 2-Row 37 1.8 38.7%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Dana6 g Styrian Dana Hops Leaf/Whole 12 Boil 60 min 41.84 28.6%
5 g Styrian Cardinal5 g Styrian Cardinal Hops Pellet 7 Aroma 15 min 11.1 23.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 1.93 47.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L -- -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 9.5
Mash volume with grains (equipment estimates 14.3 L) 10.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Matiasov pale ale" American Pale Ale beer recipe by MathiasK. BIAB, ABV 3.32%, IBU 54.87, SRM 4.08, Fermentables: (Pilsner, Pale 2-Row) Hops: (Styrian Dana, Styrian Cardinal, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 21:32 UTC