Extra Black Stout - Beer Recipe - Brewer's Friend

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Extra Black Stout

224 calories 24.6 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Efficiency: 35% (steeping grains only)
Source: Mort
Calories: 224 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday May 20th 2013
17.6 °P
5.1 °P
6.8%
9.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 23.8%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 40.5%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 35.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.8 Boil 15 min 9.04 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee Flavor Boil 15 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.2 L) 15.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Going into fermentor 18
Total: 15.1  
Equipment Profile Used: System Default
"Extra Black Stout" Foreign Extra Stout beer recipe by Mort. Extract, ABV 6.83%, IBU 9.04, SRM 24.29, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Hops: (El Dorado) Other: (Coffee)
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  • Last Updated: 2013-06-04 06:12 UTC