New Zealand IPA - Beer Recipe - Brewer's Friend

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New Zealand IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: PsychDoc
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday May 20th 2013
1.082
1.020
8.0%
96.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb American - Pale 2-Row6.125 lb Pale 2-Row 37 1.8 76.6%
1.25 lb American - Vienna1.25 lb Vienna 35 4 15.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.1%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 4.7%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz pacific jade1.75 oz pacific jade Hops Pellet 13 Boil 10 min 62.16 43.8%
1.75 oz Motueka1.75 oz Motueka Hops Pellet 7.2 Boil 10 min 34.43 43.8%
0.25 oz pacific jade0.25 oz pacific jade Hops Pellet 13 Dry Hop 3 days 6.3%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7.2 Dry Hop 3 days 6.3%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Make a hop tea with a wort with SG of 1.010 and the dry hops and add it just before the fermentation finishes.

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  • Last Updated: 2013-07-05 17:46 UTC