Bottomcutter clone - Beer Recipe - Brewer's Friend

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Bottomcutter clone

392 calories 37.2 g .5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwight Kincaid
Calories: 392 calories (Per .5L)
Carbs: 37.2 g (Per .5L)
Created: Saturday July 1st 2017
1.084
1.018
8.7%
97.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.6%
3 lb American - Vienna3 lb Vienna 35 4 8.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 First Wort 0 min 8.86 6.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 28.86 9.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 14.32 9.7%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 0 min 12.9%
1.50 oz equinox1.5 oz equinox Hops Pellet 12.9 Boil 0 min 9.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0 min 6.5%
2 oz equinox2 oz equinox Hops Pellet 12.9 Dry Hop 7 days 12.9%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 7 days 12.9%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 30 min 30.72 12.9%
1 oz equinox1 oz equinox Hops Pellet 12.9 Boil 30 min 14.78 6.5%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.87 gal (83.47 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 8.87 gal (35.47 qt) sparge/top-off. 18.23 72.9  
Strike water volume (equipment estimates 17.16 g | 68.6 qt) 18.23 72.9  
Mash volume with grains (equipment estimates 19.8 g | 79.2 qt) 20.87 83.5  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.23 72.9
Equipment Profile Used: System Default
"Bottomcutter clone" American IPA beer recipe by Dwight Kincaid. BIAB, ABV 8.67%, IBU 97.53, SRM 8.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Northern Brewer, Simcoe, Citra, equinox)
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  • Last Updated: 2017-07-08 15:52 UTC