Costa Oriental
185 calories
15.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
German - Pale Ale4.3 kg Pale Ale |
|
39 |
2.3 |
100% |
|
4.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
33.56 |
5% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 60 °C
|
0 min |
|
33.3% |
|
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 20 °C
|
6 days |
|
33.3% |
|
85 g |
Simcoe85 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
6 days |
|
28.3% |
|
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Temperature |
-- |
64 °C |
60 min |
|
12 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
|
Mash volume with grains
|
15.7 |
|
Grain absorption losses
|
-4.3 |
|
Remaining sparge water volume (equipment estimates 13.6 L)
|
12.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 21.3 L)
|
20 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
15.5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
|
Going into fermentor
|
15 |
|
Total:
|
25.2
|
| Equipment Profile Used: |
System Default |
"Costa Oriental" Specialty IPA: New England IPA beer recipe by fritini@me.com. All Grain, ABV 6.62%, IBU 33.56, SRM 4.81, Fermentables: (Pale Ale) Hops: (Simcoe, Galaxy, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 15:46 UTC
