White summer wheat - Beer Recipe - Brewer's Friend

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White summer wheat

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB's
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 1st 2017
1.048
1.013
4.7%
16.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Unmalted Wheat12.5 lb Unmalted Wheat 36 2 41%
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 41%
1 lb Belgian - Munich1 lb Munich 38 6 3.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.83 33.3%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 12.08 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chamomile flower Herb Boil 5 min.
50 g Coriander Spice Boil 5 min.
25 g Orange hulls Flavor Boil 5 min.
6 oz Orange zest Flavor Secondary 2 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 122 °F 15 min
Monter en 15 min Infusion -- 154 °F 60 min
Mash out Temperature -- 168 °F --
12 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.6 gal (66.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.6 gal (18.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.64 gal (58.56 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 2.64 gal (10.56 qt) sparge/top-off. 12.2 48.8  
Strike water volume at mash thickness of 1.6 qt/lb 12.2 48.8  
Mash volume with grains 14.64 58.6  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) 9.36 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.6 g | 66.4 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.56 86.3
Equipment Profile Used: System Default
 
Notes

1-2oz zest orange par tourie
Essai wlp400

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  • Last Updated: 2018-01-09 18:26 UTC
  • Snapshot Created: 2017-07-01 14:16 UTC