The Honeybadger - Beer Recipe - Brewer's Friend

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The Honeybadger

457 calories 60.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 457 calories (Per 12oz)
Carbs: 60.5 g (Per 12oz)
Created: Saturday July 1st 2017
1.133
1.053
10.5%
33.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Liquid Malt Extract - Light13.5 lb Liquid Malt Extract - Light 35 4 64.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 9.5%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb German - Carafa II1 lb Carafa II 32 425 4.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey whiskey Flavor Secondary 14 days
4 oz French oak chips Other Secondary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.42 5.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.08 20.3
Equipment Profile Used: System Default
"The Honeybadger" American Porter beer recipe by TimmyLee. Extract, ABV 10.54%, IBU 33.04, SRM 50, Fermentables: (Liquid Malt Extract - Light, Maltodextrin, Lactose (Milk Sugar), Dry Malt Extract - Light) Steeping Grains: (Chocolate, Carafa II, Honey Malt) Hops: (Magnum) Other: (Honey whiskey, French oak chips)
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  • Last Updated: 2017-09-08 20:20 UTC